Creamy pasta

Quick, simple and delicious comfort food!Ingredients:12 oz (340 g) pasta2 garlic cloves7 oz (200 g) grated emmentaler cheese1.4 oz (40 g) grated parmesan cheese¼ cup (60 ml) sour cream½ cup (120 g) yogurt3 tbsp butterSaltPepperChopped fresh parsleyInstructions:Cook pasta in salted boiling water until al dente. Drain, but reserve some of the cooking liquid.Add crushed garlic…

Creamy pasta

Quick, simple and delicious comfort food!

Ingredients:

  • 12 oz (340 g) pasta
  • 2 garlic cloves
  • 7 oz (200 g) grated emmentaler cheese
  • 1.4 oz (40 g) grated parmesan cheese
  • ¼ cup (60 ml) sour cream
  • ½ cup (120 g) yogurt
  • 3 tbsp butter
  • Salt
  • Pepper
  • Chopped fresh parsley

Instructions:

  1. Cook pasta in salted boiling water until al dente. Drain, but reserve some of the cooking liquid.
  2. Add crushed garlic cloves to the pasta, sour cream, yogurt, butter, grated Emmentaler and Parmesan. Put on low heat and cook until the cheese melts. Add some of the cooking liquid to achieve creamy consistency. Remove from heat and serve immediately. Sprinkle chopped parsley on top.




Leave a Reply

Your email address will not be published. Required fields are marked *