For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.
- 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
- 1/4 cup Classic Vinaigrette (see note), plus more for passing
- 1Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
- 2Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.
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