Pasta Carbonara https://besuretocook.com/wp-content/uploads/2018/07/9251/54d4a0e755bf3f531d3ff252e1071957.jpg
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TheresaMC
| 01/12/2016

Have been fixing Pasta Carbonara like this for decades. Except I fix the peas on the side and add pasta to bacon/pancetta, then into tempered eggs. Temper eggs with hot pasta water, ~1/4 cup, while whisking to prevent scrambling.Black pepper and dried basil is also a nice combination for a peppery bite.




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