Wasabi Salmon

Panko, or Japanese breadcrumbs, give this salmon recipe an irresistible texture. Advertisement – Continue Reading Below Cal/Serv: 373 Yields: 4 Prep Time: 0 hours 5 mins Total Time: 0 hours 15 mins 1/4 c. panko crumbs 1/4 c. wasabi-soy almonds 4 salmon fillets Heat oven to 425ºF. Line a shallow baking pan with foil. In…

Wasabi Salmon

Panko, or Japanese breadcrumbs, give this salmon recipe an irresistible texture.

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Cal/Serv:
373

Yields:

4

Prep Time:

0

hours

5

mins

Total Time:

0

hours

15

mins

1/4 c.
panko crumbs

1/4 c.
wasabi-soy almonds

4
salmon fillets

  1. Heat oven to 425ºF. Line a shallow baking pan with foil.
  2. In small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.
  3. Place salmon, skin side down, on prepared baking pan. Sprinkle with 1⁄4 tsp salt. Evenly pat 2 Tbsp crumb mixture onto top of each fillet. Bake 10 to 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce, if desired.

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