Easy Pork Shoulder recipes https://besuretocook.com/wp-content/uploads/2018/07/9415/18d0d69c3fba2749faf04c5449ea1e9e


  • 1 boneless pork shoulder (7 pounds)
  • coarse salt
  • ground pepper
  • 1/2 cup water


  1. 1. Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.


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