Salmon Pasta https://besuretocook.com/wp-content/uploads/2018/07/9383/222cb0bc11059bb6e4472f294f62a24c.JPG
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I often make this with (dare I say it) leftover salmon. Depending on the mood — with a buttery buttermilk sauce ( traditionally with peas and parsley), or olive oil, wine, shallots. Best day after dish ever.




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