Ikura (Salmon Caviar)

Ikura (Salmon Caviar)

How to easily separate and cure salmon roe in a dashi brine to make ikura (Japanese salmon caviar).Ingredients:1 1/2 cups dashi2 tablespoons soy sauce1 tablespoon sake1 tablespoon sugar – granulated1 tablespoon salt2 large skeins salmon roe – freshInstructions:Make the brine by adding the dashi, soy sauce, sake, sugar and salt to a bowl and stirring…

Baked Pasta Casserole Recipe

Baked Pasta Casserole Recipe

I use whole wheat shells here, but feel free to experiment with other short pasta. If you are in a pinch for time forget the baking all together and just toss the cooked pasta with the spinach skillet, and sprinkle with the mozzarella before serving. Serves 8.Ingredients:extra-virgin olive oil3/4 pound whole wheat pasta shellssea salt1…