Artichoke Spinach Manicotti Recipe (4K)

Artichoke Spinach Manicotti Recipe in 4K. http://www.aashpazi.com/artichoke-spinach-manicotti Ingredients: 8 oz (227g) Manicotti 8 to 10 Artichoke Hearts 4 oz (142g) Baby Spinach 4 oz (113g) Mozzarella Cheese 2 oz (57g) Mozzarella Cheese 1 Cup Parmesan Cheese 15 oz (425g) Ricotta Cheese 1 Cup Alfredo Sauce http://www.aashpazi.com/alfredo-sauce 1 Cup Alfredo Sauce 1 Bunch (4 oz /…

Artichoke Spinach Manicotti Recipe (4K)




Artichoke Spinach Manicotti Recipe in 4K. http://www.aashpazi.com/artichoke-spinach-manicotti
Ingredients:
8 oz (227g) Manicotti
8 to 10 Artichoke Hearts
4 oz (142g) Baby Spinach
4 oz (113g) Mozzarella Cheese
2 oz (57g) Mozzarella Cheese
1 Cup Parmesan Cheese
15 oz (425g) Ricotta Cheese
1 Cup Alfredo Sauce http://www.aashpazi.com/alfredo-sauce
1 Cup Alfredo Sauce
1 Bunch (4 oz / 113g) Green Onions
1 Egg
Ground Red Pepper
Dried Basil, Dried Oregano
Salt, Black Pepper

Preparations:
1- Grate the mozzarella cheese.
2- Steam Cook or microwave (2-3 min) the baby spinach and set aside to cool down.
3- Chop the artichoke hearts.
4- Chop the green onions.

Directions: for details visit: http://www.aashpazi.com/artichoke-spinach-manicotti
Manicotti (an Italian recipe) can be made with Alfredo sauce or Marinara sauce. This recipe calls for alfredo sauce.
Artichoke and Spinach Manicotti contains high amounts of vitamin A, vitamin C, phosphorus, dietary fiber and calcium.
It is low in sugar but high in saturated fat.
One serving (3.5 oz / 100g) of artichoke spinach manicotti has 113 calories and…Read more http://www.aashpazi.com/artichoke-spinach-manicotti
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