MERMAID CAKE! | How To Cake It

SUBSCRIBE & Hit The Notification Bell For New Vids http://bit.ly/HowToCakeItYT Check out this BRAND NEW Ramen Cake! http://bit.ly/SxSRamenCake Join My MONTHLY SPRINKLE SERVICE – http://bit.ly/SprinkleServiceMembership Our How To Cake It Family is growing! There will be BRAND NEW CAKES from amazing CAKE ARTISTS on my new channel HOW TO CAKE IT Step By Step EVERY…

MERMAID CAKE! | How To Cake It


SUBSCRIBE & Hit The Notification Bell For New Vids http://bit.ly/HowToCakeItYT
Check out this BRAND NEW Ramen Cake! http://bit.ly/SxSRamenCake
Join My MONTHLY SPRINKLE SERVICE – http://bit.ly/SprinkleServiceMembership

Our How To Cake It Family is growing! There will be BRAND NEW CAKES from amazing CAKE ARTISTS on my new channel HOW TO CAKE IT Step By Step EVERY MONDAY! This week we’re featuring Cassie Garner and she’s caked up a DELICIOUS looking bowl of RAMEN! Check it out 🙂 http://bit.ly/SxSRamenCake

While You Are There, Don`t Forget To Subscribe!!!

Catch your batch of MERMAZING SPRINKLES with a Deluxe Sprinkle Service Membership, now ON SALE! This month only, the membership will also include my MERMAID TAIL CUPCAKE molds! – http://bit.ly/DeluxeSprinkleServiceMembership

Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW – http://bit.ly/CakeTeeClub

Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

To make this Mermaid Cake, I baked 18lbs of my Ultimate Vanilla Cake dyed soft pink and soft blue, in 8 pans. They were stacked in alternating colored layers with my Italian meringue buttercream, and carved into its rounded shape. The scales and tail are made from fondant, which I custom mixed into these colors. It’s all brushed over with Roxy and Rich luster dust for a shimmery finish! See the full recipe here: http://bit.ly/MermaidTailRecipe

Got an idea for a cake? I’d love to hear it – subscribe & comment below!

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream – http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids

BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE – http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP – http://bit.ly/YOsSimpleSyrupRecipe

KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools – http://bit.ly/YoBakingTools

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here – http://bit.ly/SirSqueezeFunBundle

My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting – http://bit.ly/HowToCakeItShop

If you want to take your FONDANT skills to the next level go here! http://bit.ly/HTCIFondantToolsBundle

THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen orhansumen@gmail.com

Cinematographer: Jeremy Kohm http://jeremykohm.com

Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com

T-Shirt: http://www.howtocakeit.com/

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