These smoked salmon and goat cheese bites combine bitter radicchio leaves, smoked salmon, and faintly sweet herbed goat cheese. The purple radicchio leaves and pink smoked salmon make beautiful appetizer cups. Each creamy bite is packed full of herby and smoked flavors.
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8 ounces goat cheese, softened
1 tablespoon fresh oregano
1 tablespoon fresh rosemary
1 tablespoon fresh basil
2 cloves garlic
Salt and pepper to taste
3.9 ounces radicchio
4 ounces smoked salmon
This makes a total of 16 servings of Smoked Salmon & Goat Cheese Bites. Each serving comes out to be 46.19 Calories, 3.33g Fats, 0.94g Net Carbs, and 3.43g Protein.
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