TANGHULU 冰糖葫芦 Recipe – crunchy edible glass candy-coated strawberries FAILS included

Originally from China, tanghulu 冰糖葫芦 are skewered fruits dipped in a gorgeous shell of clear crunchy candy. I attempt to make them and of course, taste them. New videos every Monday, Thursday, and Saturday 8 pm EST. Join the Emmy League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT:…

TANGHULU 冰糖葫芦 Recipe – crunchy edible glass candy-coated strawberries FAILS included

Originally from China, tanghulu 冰糖葫芦 are skewered fruits dipped in a gorgeous shell of clear crunchy candy. I attempt to make them and of course, taste them. New videos every Monday, Thursday, and Saturday 8 pm EST. Join the Emmy League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ Recipe #1 adapted from this one: http://bit.ly/2NcGRZn Find Recipe #2 here: http://bit.ly/2NeNMBg This video is NOT sponsored. I just wanted to make edible resin strawberries. “And Champagne For All 3” “Crossing Manhattan” and “Chocolate Chip Cookies 3” courtesy of www.epidemicsound.com. Royalty-free Sprightly and from iMovie. If you’re reading this, you know what’s what. Comment: “crunch and munch.”,

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