Lo Mein with Pork – Everyday Food with Sarah Carey

Happy Halloween! Whether or not you’re spending tonight celebrating this sweet holiday, you’ll definitely want to make this super-fast recipe for pork lo mein. Earlier this week, I broiled pork tenderloin and reserved half of it to use today (a little strategy goes a long way when it comes to weeknight dinners). Since my protein…

Lo Mein with Pork – Everyday Food with Sarah Carey


Happy Halloween! Whether or not you’re spending tonight celebrating this sweet holiday, you’ll definitely want to make this super-fast recipe for pork lo mein. Earlier this week, I broiled pork tenderloin and reserved half of it to use today (a little strategy goes a long way when it comes to weeknight dinners). Since my protein is already cooked, the rest of the meal is a cinch. Just cook lo mein noodles, stir-fry them with some vegetables, and you’re ready to eat. There’s nothing scary about this meal — it’s simply delicious.

Sarah’s Tip of the Day:
“Mise en place” is a French culinary term meaning “to put in place,” and refers to having all ingredients prepped before cooking. It’s an essential step when preparing quick-cooking recipes.

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PREP: 35 MINS TOTAL TIME: 35 MINS
SERVINGS:4

INGREDIENTS
3/4 pound lo mein noodles or spaghetti
4 teaspoons vegetable oil
9 garlic cloves, minced
2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
1 bell pepper (not green), stemmed, seeded, and thinly sliced
6 ounces snow peas, trimmed and thinly sliced lengthwise
Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
3 tablespoons soy sauce
1 tablespoon toasted sesame oil

DIRECTIONS
STEP 1
Cook noodles according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.

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More “Primary Ingredient” Recipes: More Pork Recipes: http://full.sc/P0zG6t

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Lo Mein with Pork – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos

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