Cooper-Atkins DTT361-01 Digital Meat Thermometer, Cooling Thermometer – Cook N Cool
The Cook N Cool DTT361-01 digital thermometer is used for HACCP compliance in cooking and cooling. It allows you to view internal cooking temperatures and track the cooling rate of foods to ensure proper cool down temperatures. The improved digital thermometer and timer has an increased temperature range to accommodate the cooling process.
The continuous display tells what temperatures the food (hot/cold) reached during cooking . A “High Alarm” sounds when food reaches preset limits, and a “Low Alarm” is perfect for monitoring the cooling process. The 80 decibel volume can be heard in a noisy restaurant kitchen and the visual indicator on the front can be seen.
– Digital Thermometer Temperature Range: -25 to 392 degrees F (-31 to 200 degrees C)
– Thermometer Accuracy: +/- 2 degrees F (+/- 1 degree C) from -4 to 302 degrees F (-20 to 150 degrees C)
– Heat Resistant, Silicone-Jacketed Cable
– ABS Plastic Housing
– Wall-Mount Bracket with Magnet
– Rear Probe Storage Slit
– Rubberized Feet
– Digital Thermometer Display: 2.25″ x 1.5″ LCD
– Thermometer Battery: (3) AAA
– Waterproof Rating: IP44
– Thermometer Warranty: 1 Year Warranty
About Cooper-Atkins Corporate
Since their establishment in 1885, Cooper-Atkins has built a solid reputation as a leading manufacturer and provider of quality time, temperature and humidity instruments. The inventor of the first bimetal oven thermometer, David G. Cooper, founded The Cooper Oven Thermometer Company in 1885. The Cooper-Atkins Corporation takes extreme pride in their service levels and in customer relationships. These qualities have helped their business grow for 125 years. As a leading manufacturer of environmental and innovative food safety solutions, Cooper-Atkins has a global reach and is a trusted resource for reliable, high-quality instruments and expert advice.
Digital Meat Thermometer – Wide range digital thermometer with audible and visual alarms, countdown timer, and timer set memory. Continuous display tells what temperatures the food reached during cooking.
Food Cooling Thermometer – Track the cooling rate of foods to ensure proper cool down temperatures. Wide range digital thermometer, -25 to 392 degrees Fahrenheit.
Low and High Temperature Alarms – A high alarm sounds when food reaches a preset limit, and a low alarm is perfect for monitoring the cooling process. 80 decibel volume can be heard in a noisy restaurant kitchen and the visual indicator can be seen.
HACCP Compliance Cooking and Cooling – Digital thermometer allows you to view desired internal cooking temperature without opening an oven door, and will also track the cooling rate of foods.
Cooper-Atkins Corporation – Headquartered in Middlefield, CT, Cooper-Atkins has been a leading manufacturer of quality time, temperature, and humidity instruments serving the Foodservice, HVAC and Healthcare markets since 1885.