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Cook’s Illustrated Baking Book: Baking Demystified

Cook’s Illustrated Baking Book: Baking Demystified
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Price: 11.82$

Item specifics

Condition: Very Good :

A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitions– opens in a new window or tab

Seller Notes: Dust Jacket may show wear around corners/edges

Publication Year: 2013 Topic: Baking
Language: English Special Attributes: Illustrated
Format: Hardcover ISBN:


Product Details

Baking demystified with 450 foolproof recipes from Cook’s Illustrated, America’s most trusted food magazine. The Cook’s Illustrated Baking Book has it all–definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones , why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread , how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake , and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we’ve learned through literally thousands of trial-and-error sessions in our kitchens. Learn the best ways to make your favorite baked goods. Chapters include quick breads, cookies, cakes, pies, breads, pastry, and more. An illustrated baking basics section and an ingredient and equipment shopping guide round out this comprehensive baking companion. Over 20 years of baking at Cooks Illustrated Magazine is featured here. The Next Book in a Highly Successful Series More than 20 years of baking know-how from k’s Illustrated magazine and the authors of The New York Times best sellers The Cook’s Illustrated Cookbook and The Science of Good Cooking The definitive baking guide from Cook s Illustrated The third book in the bestselling Cook’s Illustrated series, The Cook’s Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you’ve ever wanted to master–from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more.”

Product Identifiers
ISBN-10 1936493586
ISBN-13 9781936493586
eBay Product ID (ePID) 216057628

Key Details
Author America’s Test Kitchen Staff, Cook’s Illustrated Magazine Editors
Number Of Pages 518 pages
Format Hardcover
Publication Date 2013-10-01
Language English
Publisher America’s Test Kitchen
Publication Year 2013

Weight 68.9 Oz
Height 1.2 In.
Width 9.2 In.
Length 10.7 In.

Target Audience
Group Trade

End Date: Saturday Nov-3-2018 13:22:41 PDT
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