Cooking Recipes

THE COMPLETE GUIDE TO HUNTING, BUTCHERING, AND COOKING WILD GAME (081299406X)

THE COMPLETE GUIDE TO HUNTING, BUTCHERING, AND COOKING WILD GAME (081299406X)
item image
 Buy Now
Facebook Twitter GooglePlus Pinterest

Price: 22.45$

Item specifics

Condition:

Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s
Publication Year: 2015
Format: Paperback Language: English
Modified Item: No ISBN:

9780812994063

Product Details

Synopsis
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting from hunting an animal to butchering and cooking it the host of the popular hunting show “MeatEater” shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes recommendations on what equipment you will need and what you can do without from clothing to cutlery to camping gear to weapons basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting how to effectively use decoys and calling for big game how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren t using how and when to scout hunting locations for maximum effectiveness basic information on procuring hunting tags, including limited-entry draw tags a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques both firearm and archery for each species how to plan and pack for backcountry hunts instructions on how to break down any big-game animal and transport it from your hunting site how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks cooking techniques and recipes, for both outdoor and indoor preparation of wild game”

Product Identifiers
ISBN-10 081299406X
ISBN-13 9780812994063
eBay Product ID (ePID) 177455245

Key Details
Author Steven Rinella
Number Of Pages 416 pages
Format Paperback
Publication Date 2015-08-18
Language English
Publisher Random House Publishing Group
Publication Year 2015

Additional Details
Copyright Date 2014
Illustrated Yes

Dimensions
Weight 45 Oz
Height 0.9 In.
Width 8 In.
Length 10 In.

Target Audience
Group Trade

Classification Method
LCCN 2014-013333
LC Classification Number SK273.R56 2014
Dewey Decimal 799.2
Dewey Edition 23

Contributors
Photographed by John Hafner

$22.45
End Date: Friday Nov-9-2018 0:11:08 PST
Buy It Now for only: $22.45
Buy It Now | Add to watch list


Leave a Reply

Your email address will not be published. Required fields are marked *