RECIPE

Dinner Tonight: Roasted Italian Sausages with Grapes

I pretty much knew that my copy of Farms and Foods of Ohio was going to be relatively worthless when I left that state. And sure enough, ever since I moved to Illinois, the book has languished at the bottom of my cookbook shelf. What could it do for me now? It was my wife…

Time for a Drink: the Periodista Recipe

As I wrote on Wednesday, apricot liqueur (often sold as “apricot brandy”) lends a subtle touch of jammy stone-fruit richness to a number of classic cocktails. Here’s a drink made with apricot liqueur that’s enjoying a certain degree of popularity in Boston, though it can be hard to come across in other places: the Periodista.…

Salad With Pimiento Cheese Toasts Recipe

[Photograph: Carrie Vasios] In this Southern riff on the French dish of salad with goat cheese toasts, homemade pimiento cheese stands in for goat cheese. Read more: Serious Entertaining: Southern Comfort Yield:serves 4 to 6 Active time: 25 minutes Total time:1 hour 25 minutes Ingredients For Pimiento Cheese: 4 ounces sharp cheddar cheese, roughly chopped…

Italian Stuffed Artichokes

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Time for a Drink: Procrastination Cocktail

Let’s get this weekend started right. Here’s a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! We’re less than a week into the new year, and I’ve only broken a couple of my resolutions so far. For me, that’s…

Tortilla & Bean Salad

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Best Eggs Benedict

The trick to the perfect Eggs Benedict is all in the technique. Here’s how to make the best eggs benny.Ingredients:2 English muffins4 slices ham each slice 1/8 inch thick4 large eggs3 tablespoons unsalted butter1 large egg yolk1 pinch Meyer lemon zest1 sprig fresh marjoram or sage2 tablespoons boiling water1 teaspoon Meyer lemon juicesalt to tasteInstructions:Make…

Time For A Drink: Hemingway Daiquiri

[Photo: Robyn Lee] First things first: it’s not really Hemingway’s daiquiri. That one was much more fierce. In his memoir Papa Hemingway, longtime friend A. E. Hotchner described the daiquiri served under that name (or under its more familiar moniker, the Papa Doble) at Havana’s legendary Floridita bar. …a Papa Doble was compounded of two…

Mango and Shrimp Salad

1 of 2 2 of 2 Author Notes: I had my family over today for lunch and had everything more or less prepared, except the salad I was going to make as a starter. I had bought some nice fresh big shrimps which I was going to add to the salad. At the last minute…

Lemon-Basil Deviled Eggs

Author Notes: These eggs have a blend of bright green basil and lemon zest with just a touch of Dijon for a springy, flavorful take on the sometimes ho-hum classic. —TheThinChef Serves: 12 deviled eggs 7 organic eggs 2 tablespoons plus 2 teaspoons mayonnaise 1/4 cup chopped fresh basil 1/4 teaspoon Dijon mustard 1/2 lemon,…