Cooking Recipes

RECIPES

Chocolate Fondant

Chocolate Fondant

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Swirled Cheesecake Brownies

Swirled Cheesecake Brownies

Ingredients:1 tablespoon all-purpose flour1/2 cup unsweetened cocoa powder1/4 teaspoon saltCheesecake topping2/3 cup whole-wheat pastry flour2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient note), reconstituted according to package directions1/4 cup sugar1 tablespoon nonfat plain yogurt1/4 cup canola oil1 1/4 cups packed light brown sugar4 ounces reduced-fat cream cheese, (Neufchatel)1 large egg1/4 cup…

Spinach Pies

Spinach Pies

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Devilled Eggs

Devilled Eggs

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Scallion Flat Breads

Scallion Flat Breads

Ingredients:2 tablespoons canola oil, plus 1 tablespoon for oiling the skillet3 cups all-purpose flour, divided6 scallions, finely sliced (white and light green parts)2 teaspoons baking powder1 tablespoon toasted sesame oil1 cup spring or filtered water2 teaspoons kosher salt

Creamy Parmesan Dressing Recipe For Salads

Creamy Parmesan Dressing Recipe For Salads

I’m guilty and fessing up to the fact that I often drown my salads in dressing. Simple, crisp and fresh salads are my favorite ways to eat greens, sans all the complicated toppings. The extra toppings often get in the way of my favorite greens. But to contradict myself in a bowl of lettuce, I’ll…

Salmon Pasta

Salmon Pasta

Photo by Bobbi Lin Author Notes: Salmon pasta is one of our family favorites. It combines simple ingredients and techniques, yet the dish feels sophisticated and complex. The anchovies lend depth, and the lemon perfumes and brightens the dish. This recipe is adapted from my lovely sister-in-law, Simona. She grew up in Rome and cooked…

Beef Stew

Beef Stew

The original recipe that appears in my book, Cherries in Winter: My Family’s Recipe for Hope in Hard Times is something of a template, a very basic beef stew that allowed for variations. For example, my Nana’s recipe didn’t call for beef stock cubes, but I find they really boost the flavor. I also added…

Beany Pasta Pot

Beany Pasta Pot

A superhealthy dish – counts as 2 of your 5-a-dayIngredients:290.0g tin borlotti beans , drained and rinsed300.0ml carton passata410.0g tin chopped tomatoes with garlic and herbs300.0g leftover cooked pasta or 220g pack ready-to-use pasta1 large apple , cored and chopped1.0 tbsp sunflower oil1 onion , finely chopped3.0 tbsp red pestoInstructions:Heat oil in a pan and…

Irish Stew

Irish Stew

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