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Day: May 4, 2018

Vegan: Breakfast Garlic Toast Recipe – Besuretocook.com

Vegan: Breakfast Garlic Toast Recipe – Besuretocook.com

1. Combine olive oil, garlic, parsley, pepper flakes, and salt in a small bowl and stir with a spoon. Spread mixture evenly over one side of each slice of bread. Toast bread in a 450°F toaster oven or regular oven until golden brown, about 3 minutes. Serve immediately.

Vegan Chocolate Pudding – Besuretocook.com

Vegan Chocolate Pudding – Besuretocook.com

Ingredients:1 (15-ounce) can full-fat coconut milk10 ounces dark chocolate (60-70%), finely chopped1 tablespoon vanilla extract (optional)Optional garnishes: Whipped coconut cream, shaved chocolate, berries or other fresh fruitInstructions:Warm the coconut milk: Shake the can of coconut milk vigorously before opening, then pour into a small saucepan. Heat the coconut milk to a simmer over medium heat.…


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