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Day: May 9, 2018

Vegan Grape Jelly recipes –

Vegan Grape Jelly recipes –

Forget Jell-O mix from a box! With just three ingredients, you can make your own grape jelly.Ingredients:2 grams Agar powder (about 3/4 teaspoon)2 cups grape juice150 grams grapes (I used 2 prune-sized grapes per ramekin)Instructions:Put the agar powder and grape juice into a small saucepan and let the agar hydrate for 2 minutes.Peel the grapes…

Vegan Stuffing –

Vegan Stuffing –

Ingredients:4 tablespoons olive oil, plus more for greasing the baking dish2 bags green tea1 large onion, chopped2 stalks celery, chopped8 ounces sliced mushrooms1 tablespoon finely chopped fresh sage1 tablespoon finely chopped fresh thymeKosher salt and freshly ground black pepper16 cups stale, 1-inch cubed white bread (about 1 pound)1/4 cup chopped fresh parsleyInstructions:Preheat the oven to…

Classic Vegan Overnight Oats –

Classic Vegan Overnight Oats –

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Good morning!

Word on the street is that you can eat the Yucca flower…


You know this just makes my weekend finding this out. I’m not quite sure why.


So of course I had to try it!


Don’t worry I didn’t put it in my Vegan overnight oats!


I took a few inside and washed them and then tried a few petals…


It was very light tasting with a slight astringent taste. I could see myself using the petals in a stir-fry!

This morning I wanted a delicious Vegan overnight oats parfait!

Last night I made the vegan overnight oats…


In my classic vegan overnight oats:

  • 1/2 cup oats
  • 1 cup almond milk
  • 1/4 scoop Amazing Grass Chocolate Amazing Meal
  • 1 tbsp chia seeds


Directions: Whisk all ingredients together in a small bowl and place in fridge overnight or for 1-2 hours.

Well, first things first, I always make my japanese sencha green tea!


I made Strawberry Almond Soft Serve using 3 strawberries, 1 frozen banana, and 1/2 tbsp homemade raw almond butter.




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No better way to begin a Monday!


My Garlic Chives are out of control! It must be because I didn’t plant them (my mother in law did).  :tongue:


Some of you have been asking about where I get my dishware. Most of my VOO dishes are from Crate and Barrel. You might be surprised to know that most of them are actually VASES and not actual glasses! I go straight to the vase section for some fun and unusual glasses.



Goal-setting for the week ahead:

This morning, I decided to set a few goals to help ignite my motivation in areas where it is lacking. There are a few things in my life that I need to make an extra effort to accomplish! I figure if I make a list, that is half the battle (I love list making!).

My goals for the week:

1) Get in a LAP SWIM this week (we have been totally neglecting our lap swims!)

2) Go Biking (ditto above)

3) Get caught up on business document tracking (Enter in all receipts, transactions, etc)

4) Complete and send in Retail Sales Tax return

5) Get caught up on online orders by Wednesday PM

6) Start READING for pleasure again! (Any good book suggestions??)

7) Banking

8) Create downtime + relaxation in the evenings- stay off computer!

9) Get caught up on emails!!!

You may also be interested to read my 10 in 2010 goals, my post on how to set goals and achieve them, and positive and negative goals.

What are your goals for the week? Do you make a list at the beginning of each week?

MAKE IT A GREAT WEEK!  :biggrin:

Let’s get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, Pinterest, Snapchat, and Google+

Vegan Donuts –

Vegan Donuts –

Ingredients:2 cups flour1/2 cup sugar2 1/2 teaspoons baking powder2 tablespoons arrowroot powder2 tablespoons water3/4 cup rice milk1 teaspoon vanilla extract4 teaspoons oilInstructions:Preheat oven to 325 degrees.Mix flour, sugar, and baking powder.Mix arrowroot powder and water, then add rice milk, oil, and vanilla, mixing until well blended.Pour batter into a greased donut pan.Put in oven and…

Gluten-Free Chocolate Cookies With Chocolate Chips – A Vegan Recipe –

Gluten-Free Chocolate Cookies With Chocolate Chips – A Vegan Recipe –

Double Chocolate Yum (and some gluten-free baking advice)  I have a new cookie recipe to share today. A cocoa infused cookie studded with semi-sweet chocolate chips. A cookie that tastes like a brownie- if a brownie was slightly crispy and crunchy on the outside, and chewy soft on the inside.  You could say, it’s a…

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