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Vegan Summer Succotash – Besuretocook.com

Vegan Summer Succotash – Besuretocook.com

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Vegan Stuffing – Besuretocook.com

Vegan Stuffing – Besuretocook.com

Ingredients:4 tablespoons olive oil, plus more for greasing the baking dish2 bags green tea1 large onion, chopped2 stalks celery, chopped8 ounces sliced mushrooms1 tablespoon finely chopped fresh sage1 tablespoon finely chopped fresh thymeKosher salt and freshly ground black pepper16 cups stale, 1-inch cubed white bread (about 1 pound)1/4 cup chopped fresh parsleyInstructions:Preheat the oven to…

Classic Vegan Overnight Oats – Besuretocook.com

Classic Vegan Overnight Oats – Besuretocook.com

Good morning! Word on the street is that you can eat the Yucca flower… You know this just makes my weekend finding this out. I’m not quite sure why. So of course I had to try it! Don’t worry I didn’t put it in my Vegan overnight oats! I took a few inside and washed…

Spicy Vegan Refried Beans Recipe – Besuretocook.com

Spicy Vegan Refried Beans Recipe – Besuretocook.com

A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan. Note: To make using canned beans, replace the dried pinto beans with 2 (15-ounce) cans of cooked pinto beans, drained and rinsed. Start with step 2. Dry beans can also be cooked in a pressure cooker. To cook in a pressure…

Bean and Potato Vegan Enchiladas recipes – Besuretocook.com

Bean and Potato Vegan Enchiladas recipes – Besuretocook.com

Bean and Potato Vegan Enchiladas Recipe – Molly Yeh | Food & Wine Bean and Potato Vegan Enchiladas Search

Vegan “Pulled Pork” Sliders – Besuretocook.com

Vegan “Pulled Pork” Sliders – Besuretocook.com

Ingredients:6 tablespoons vegetable oil1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)2 tablespoons soy sauce1 tablespoon molasses1 tablespoon brown sugar3/4 teaspoon smoked paprika1/2 teaspoon garlic powderKosher salt and freshly ground black pepper1 cup thinly sliced green cabbage1/2 cup grated carrots1/4 cup vegan mayonnaise1 teaspoon cider vinegar1/2 teaspoon celery seedSmall pinch sugarKosher salt and…

Vegan Potato Salad – Besuretocook.com

Vegan Potato Salad – Besuretocook.com

Ingredients:5 russet potatoes, unpeeled and cubed2 carrots, shredded1 stalk celery or bok choy, diced4 green onions, diced1 cup Vegenaise, or other vegan mayo2 tablespoons dijon mustard, or to taste (optional)2 tablespoons Bragg’s Liquid Aminos, or other soy sauce1 teaspoon basil1 teaspoon paprika1 teaspoon garlic powder1 teaspoon oreganoSea salt and black pepper, to tasteInstructions:Add cubed potatoes…