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Vegan Chili recipes – Besuretocook.com

Vegan Chili recipes – Besuretocook.com

This chili is so popular at the City Market, Onion River Co-op that it is served in the deli every day of the week. Many farms in Vermont grow dried beans, which you can easily substitute for the canned beans in this recipe; you will need 1 1/2 cups cooked kidney beans and 2 1/2…

Vegan Hoppin’ John – Besuretocook.com

Vegan Hoppin’ John – Besuretocook.com

over 4 years ago j. I’ll definitely try this – it’s a bit different from the hoppin’ john recipe I’ve made for years. I usually add a couple tablespoonfuls of tamari to the sauteed onions step, plus, if I’m feeling fancy, some liquid smoke. Nancy – not sure when you posted your comment, so you…

Vegan Grape Jelly recipes – Besuretocook.com

Vegan Grape Jelly recipes – Besuretocook.com

Forget Jell-O mix from a box! With just three ingredients, you can make your own grape jelly.Ingredients:2 grams Agar powder (about 3/4 teaspoon)2 cups grape juice150 grams grapes (I used 2 prune-sized grapes per ramekin)Instructions:Put the agar powder and grape juice into a small saucepan and let the agar hydrate for 2 minutes.Peel the grapes…

Vegan Donuts – Besuretocook.com

Vegan Donuts – Besuretocook.com

Ingredients:2 cups flour1/2 cup sugar2 1/2 teaspoons baking powder2 tablespoons arrowroot powder2 tablespoons water3/4 cup rice milk1 teaspoon vanilla extract4 teaspoons oilInstructions:Preheat oven to 325 degrees.Mix flour, sugar, and baking powder.Mix arrowroot powder and water, then add rice milk, oil, and vanilla, mixing until well blended.Pour batter into a greased donut pan.Put in oven and…

Vegan Falafels – Besuretocook.com

Vegan Falafels – Besuretocook.com

Ingredients:8 ounces Chickpeas3 Cloves minced garlic2 tablespoons Fresh coriander chopped finely3 tablespoons Wheatmeal or cracked wheat1 teaspoon Cumin2 tablespoons Flourteaspoon White pepper1 teaspoon SaltInstructions:Grind chickpeas. Mix all ingredients together. Form balls about 3/4 inch in diameter. Bake until golden brown. (Try coating baking pan with PAM).

Vegan Pancakes – Besuretocook.com

Vegan Pancakes – Besuretocook.com

Ingredients:2 cups White flour3 teaspoons Baking powder2 tablespoons Sugar1 teaspoon Salt2 teaspoons Egg substitute powdercup Watercup Applesauce — piping-hotcup Water — or as neededInstructions:Combine well the first 4 (dry) ingredients in a large bowl. In a second bowl, mix the egg substitute with the 1/2 cup water. Beat with a mixer on high setting till…

Homemade Vegan Worcestershire Sauce – Besuretocook.com

Homemade Vegan Worcestershire Sauce – Besuretocook.com

Ingredients:2 cups apple-cider vinegar1/2 cup soy sauce1/4 cup light-brown sugar1 teaspoon ground ginger1 teaspoon ground yellow mustard seed or dry mustard1 teaspoon onion powder1 clove garlic, crushed1/2 teaspoon ground cinnamon1/2 teaspoon freshly ground black pepperInstructions:1. Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and…

Vegan Fish Sauce – Besuretocook.com

Vegan Fish Sauce – Besuretocook.com

␡ Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren’t to join. Let’s Go Learn more ␡ Join Our Community Follow amazing home cooks. Collect recipes and articles. Get inspired. Sign Up By miyokoschinner • December 11, 2015 ♦ 63  Save ▴ If you…

Spicy Cabbage Slaw (vegan) Recipe – Besuretocook.com

Spicy Cabbage Slaw (vegan) Recipe – Besuretocook.com

1. Combine cabbage, carrot, red onion, and 2 tablespoons kosher salt in a large bowl. Massage salt into vegetables. Set aside. Combine vinegar, sugar, allspice, pepper, and 1 cup water in a saucepan and bring to a boil over medium-high heat. Pour boiling liquid over cabbage mixture, then place a paper towel directly on top…

Vegetable Stock From ‘Afro-Vegan’ – Besuretocook.com

Vegetable Stock From ‘Afro-Vegan’ – Besuretocook.com

1. Combine all the ingredients in a large pot and bring to a boil over medium-high heat. Decrease the heat to medium-low and simmer uncovered for about 1 hour. Strain through a fine mesh sieve, pressing down on the solids to extract as much liquid as possible. (Compost the solids.) Use immediately or let cool…