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Chicken and Dumplings –

Chicken and Dumplings –

This is a family favorite of ours.


  • 1 whole chicken
  • 6 cups flour
  • 1 1/2 cup self-rising flour
  • 3/4 cups shortening
  • 3 cups whole milk


  1. Rinse chicken and place in a 10 quart pot.
  2. Fill pot with water and bring to a boil.
  3. Cook until chicken reaches internal temperature of 165 degrees F.
  4. Remove chicken from the broth and de-bone and then return chicken to the broth.
  5. In a mixing bowl, add flour, self-rising flour, shortening and milk. Mix and knead dough.
  6. Roll out dough, adding flour as needed. Cut into 2″ X 2″ squares.
  7. Bring chicken and broth to a rolling boil.
  8. Place squares individually into broth and chicken, then boil for 20 minutes, stirring occasionally.

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