- 4 eggs
- 2 tablespoons chopped fresh basil
- 1. In a large skillet, heat ratatouille over medium heat until simmering. Reduce heat to low.
- 2. One at a time, break eggs into a small cup and gently slide onto ratatouille. Cover; cook until whites are just set, about 5 minutes. Serve hot, sprinkled with basil.