Cooking Recipes

Tag: cook

Multicooker Perfection : Cook It Fast or Cook It Slow-You Decid (ebooks)

Multicooker Perfection : Cook It Fast or Cook It Slow-You Decid (ebooks)

Item specifics Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s Format: pdf/mobi/epub ISBN: 9781945256288

TASTY LATEST AND GREATEST: Everything You Want to Cook Right Now (0525575642)

TASTY LATEST AND GREATEST: Everything You Want to Cook Right Now (0525575642)

Item specifics Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s Publication Year: 2017 UPC: Does not apply Language: English EAN: 9780525575641 Format: Hardcover Brand: Does Not Apply ISBN: 0525575642 MPN: 49953074 Author: Tasty Product Details Product Identifiers ISBN-10 0525575642 ISBN-13 9780525575641 eBay Product…

The Great Cook Book

The Great Cook Book

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Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s
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Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cook

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cook

Item specifics Condition: Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if Publication Year: 2017 Format: Hardcover Language: English ISBN: 1631063332 EAN: 9781631063336 Product Details Synopsis Let Instant Pot handle the dinner pressure so you don’t have to! If you have an Instant…

Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook (eBooks)

Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook (eBooks)

Item specifics Condition: Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to Publication Year: 2015 Format: Hardcover Language: English ISBN: 9780544129894 Product Details Synopsis A complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost…

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian

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Condition: Very Good :

A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitions– opens in a new window or tab

Seller Notes: Dust Jacket is missing, inside pages are in very good reading condition

Publication Year: 2007 Subject: Vegetarian & Vegan Cooking
Language: English Topic: Vegetarian & Vegan
Format: Hardcover ISBN:

9780764524837

Product Details

Synopsis
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian “Mark Bittman’s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark’s forte and everything I want to cook is in here, from chickpea fries to cheese souffls.” –Mario Batali, chef, author, and entrepreneur “How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman’s How to Cook Everything Vegetarian part of your culinary library.” –Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook “Recipes that taste this good aren’t supposed to be so healthy. Mark Bittman makes being a vegetarian fun.” –Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner’s Manual

Product Identifiers
ISBN-10 0764524836
ISBN-13 9780764524837
eBay Product ID (ePID) 57076618

Key Details
Author Mark Bittman
Number Of Pages 1008 pages
Format Hardcover
Publication Date 2007-09-28
Language English
Publisher Houghton Mifflin Harcourt Publishing Company
Publication Year 2007

Additional Details
Copyright Date 2007
Illustrated Yes

Dimensions
Weight 68.8 Oz
Height 2.2 In.
Width 8 In.
Length 9 In.

Target Audience
Group Trade

Classification Method
LCCN 2006-036937
LC Classification Number TX837.B5284 2007
Dewey Decimal 641.5/636
Dewey Edition 22

Contributors
Illustrated by Alan Witschonke

Table Of Content
Acknowledgments.Introduction.Ingredients.Equipment.Techniques.Salads.Soups.Eggs, Dairy, and Cheese.Produce: Vegetables and Fruits.Pasta, Noodles, and Dumplings.Grains.Legumes.Tofu, Vegetable Burgers, and Other High-Protein Foods.Breads, Pizzas, Sandwiches, and Wraps.Sauces, Condiments, Herbs, and Spices.Desserts.Menus.Recipes by Icon.Sources.List of Illustrations.Index.

Reviews
“…the next must-have for the vegetarian cook’s shelf…owners of the original book will find much new to savor.” ( Publishers Weekly, June 18, 2007) “Today a good general vegetarian cookbook ought to be de rigueur in any kitchen…. Mr. Bittman works hard to concentrate on accessible, nonesoteric cooking while introducing a big though nonprogrammatic range of international possibilities”. ( Online New York Times Book Review , December 12, 2007) Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cooke(tm)s shelf comes from New York Times “Minimalist” chef Bittman, an avowed meat eater. And that ensures one of this massive compendiume(tm)s many attractions: a wealth of recipes that done(tm)t scream “vegetarian” and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything , this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittmane(tm)s avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittmane(tm)s remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.) ( Publishers Weekly, June 18, 2007) Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook’s shelf comes from “New York Times” “Minimalist” chef Bittman, an avowed meat eater. And that ensures one of this massive compendium’s many attractions: a wealth of recipes that don’t scream “vegetarian” and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic “How to Cook Everything,” this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman’s avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman’s remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. “(Oct.)” (“Publishers Weekly,” June 18, 2007)

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Italian Cooking Bible from Italy:  Phaidon’s THE SILVER SPOON 1st Ed Cook Book

Italian Cooking Bible from Italy: Phaidon’s THE SILVER SPOON 1st Ed Cook Book

100% of the sale of this item will benefit Seven Fires Foundation Seven Fires Foundations mission is to help children and elders while preserving ancient traditions. Monies raised through eBay goes directly to distributing school supplies & kids clothing, and specialty projects. Help us help others by supporting us on Ebay! Buy…Donate….Sell… Visit our website…

Tasty Latest and Greatest : Everything You Want to Cook Right Now (an…

Tasty Latest and Greatest : Everything You Want to Cook Right Now (an…

Item specifics Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s Publication Year: 2017 Format: Hardcover Language: English ISBN: 9780525575641 EAN: 9780525575641 Product Details Product Identifiers ISBN-10 0525575642 ISBN-13 9780525575641 eBay Product ID (ePID) 240192472 Key Details Author Tasty Number Of Pages 192 pages…

Better Homes and Gardens New Cook Book,

Better Homes and Gardens New Cook Book,

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Price: 7.9$

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Condition: Good :

A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitions– opens in a new window or tab

Seller Notes: Cover shows some bending and comb may show some wear, pages are intact and in clean/reading condition.

Publication Year: 2016 Region: World/International
Language: English ISBN:

9780544714465

Product Details

Synopsis
The handy comb-bound edition of Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks. The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today’s kitchen. Included is a Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The “Secrets to Success” feature focuses on teaching techniques, such as making artisanal bread, while the “8 Ways With…” feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.

Product Identifiers
ISBN-10 0544714466
ISBN-13 9780544714465
eBay Product ID (ePID) 216036713

Key Details
Author Better Homes and Gardens Staff
Number Of Pages 664 pages
Edition Description 16th Edition
Format Spiral / Spiral
Publication Date 2016-03-01
Language English
Publisher Houghton Mifflin Harcourt Publishing Company
Publication Year 2016

Additional Details
Edition Number 16
Copyright Date 2016
Illustrated Yes

Dimensions
Weight 40.9 Oz
Height 1.2 In.
Width 6.4 In.
Length 9.2 In.

Target Audience
Group Trade

Classification Method
LC Classification Number TX714.N468 2016
Dewey Decimal 641.5
Dewey Edition 23

Reviews
“Now in a newly updated and expanded sixteenth edition, the “Better Homes and Gardens New Cook Book” continues to be one of the best “starter cookbooks” for personal and family cookbook collections. Every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today’s kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The “Secrets to Success” feature focuses on teaching techniques, such as making artisanal bread, while the “8 Ways With…” feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive edition of “Better Homes and Gardens New Cook Book” is the one reference every home cook needs and no community library cookbook collection should be without a copy for the benefit of its patrons. It should be noted that this new edition of “Better Homes and Gardens New Cook Book” is also available in a Kindle format ($19.99).” — The Midwest Book Review   “This cookbook is in its 16th edition for a good reason: it delivers. This cookbook has all your classic recipes – think: Thanksgiving dinner -as well as plenty of easy weeknight meals. It also has plenty of tips, ingredient spotlights, and reference guides to help you through just about anything that might come your way, culinarily-speaking. If you can only have one cookbook in your kitchen, this should definitely be a top contender.” – The Kitchn “The 16th edition makes the BH&G standard a contemporary, very friendly and very wise addition to your kitchen library. Your old copy of BH&G, like my 15th, probably has a collection of dog-eared pages. After you get your copy of the 16th, you’ll find many favorites – both old and new. The 16th is big, helpful, and immensely enjoyable.” – Cooking by the Book

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Keto Diet for Beginners & Weight Loss Plan by S.J. Cook Paperback 1521903700 NEW

Keto Diet for Beginners & Weight Loss Plan by S.J. Cook Paperback 1521903700 NEW

Item specifics Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s ISBN-10: 1521903700 Series: Keto diet books (Book 1) ISBN-13: 978-1521903704 Format: Paperback Product Dimensions: 6 x 0.2 x 9 inches Paperback: 79 pages Shipping Weight: 6.1 ounces Publisher: Independently published Modified Item: No…