Nervous about tackling the Thanksgiving turkey? This video walks you through how to clean, season, and prep your bird so it comes out tender, juicy, and perfectly browned. It’s the foundation for your whole holiday meal.

This mac and cheese is baked until golden on top with a creamy, velvety cheese sauce underneath. It’s the kind of comfort-food side people ask for every single Thanksgiving — and then again for leftovers.

These collard greens simmer low and slow with smoked turkey legs for deep, rich flavor. This video shows you exactly how to clean, season, and cook collards that taste like they came straight from Grandma’s kitchen.

These candied yams are simmered in a buttery brown sugar syrup with warm spices until they’re soft, glossy, and irresistible. The video shows the exact timing so they don’t turn mushy — just perfect.

This Thanksgiving stuffing starts with flavorful cornbread, then layers in sage, onions, and broth for that old-school dressing texture — moist inside, toasty on the edges. Perfect for pairing with turkey gravy.

This video shows you how to make a classic green bean casserole that’s creamy in the middle and loaded with crispy topping on top. It’s an easy make-ahead side that tastes like pure holiday comfort.

If you love a little sweetness in your stuffing, this wild cranberry version is for you. The video shows how to balance the tart cranberries with savory herbs so every bite feels festive and full of flavor.

This creamed spinach is rich, cheesy, and totally smooth — the kind of side you normally only get at a steakhouse. The video breaks down the cream sauce so it never turns grainy or watery.

This creamy dip layers cool cream cheese with a sweet-tart cranberry topping for the perfect cracker or crostini appetizer. It comes together fast on Thanksgiving day but looks and tastes like you spent hours.

These deviled eggs are smooth, flavorful, and beautifully piped so they look gorgeous on your Thanksgiving appetizer tray. The video covers boiling, peeling, and seasoning so every bite is just right.

This casserole is loaded with crab and cheese baked into a rich, indulgent dish that works as either an appetizer or side. It’s perfect for seafood lovers who want something special on the Thanksgiving table.

Hosting a smaller Thanksgiving or want a second main? This rotisserie-style chicken is juicy, well-seasoned, and a fantastic backup for guests who’d rather skip turkey.

These peach cobbler dumplings give you all the flavor of homemade cobbler in cute, individual bites. The video walks you through the syrup, spice blend, and baking time for perfectly soft dumplings.

These blueberry dumplings are a fun twist on cobbler, with fluffy dough pieces baked right in a sweet, syrupy blueberry sauce. It’s a vibrant, crowd-pleasing dessert for after Thanksgiving dinner.

This coconut chocolate cake layers rich chocolate flavor with sweet coconut for a dessert that feels fancy but is easy to follow along with on video. Perfect for guests who want something beyond pie.

This moist chocolate cake stays soft for days — ideal when you’re baking ahead for the holidays. The recipe video guides you through mixing, baking, and frosting so you don’t over-bake it.

All the flavors of banana pudding — bananas, vanilla, creamy goodness — turned into a cake. This video breaks down each layer so you can build a dessert that makes people say “what recipe is this?!”

This key lime pie cuts through all the rich Thanksgiving dishes with a bright, citrusy filling and creamy texture. The video explains how to get that smooth, sliceable custard every time.

Start your holiday with warm, gooey cinnamon rolls fresh out of the oven. This video shows how to make the dough, filling, and glaze so you get that bakery-style swirl at home.

This carrot soufflé is a cross between a side dish and a dessert — lightly sweet, fluffy, and perfect with turkey or ham. The video walks through blending and baking so it sets up just right.