One Pot Broccoli Tuna Casserole Recipe

Ingredients:
  • 1 can (10 1/2 oz) cream of celery soup
  • 1 can (10 1/2 oz) cream of mushroom soup
  • 1/3 cup broccoli florets (or desired amount)
  • 1 cup Velveeta cheese sauce
  • 2 cans (4 oz each) tuna in oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:
In a large pot, bring 6 cups of water to a boil. Cook the noodles according to the package instructions until done. Drain the noodles and set aside. In the same pot, add the tuna in oil and fry lightly. Then, add the cream of mushroom and cream of celery soups. Stir to combine. Add the drained noodles back into the pot, followed by the broccoli florets. Mix well. Pour in the Velveeta cheese sauce and stir until everything is evenly coated. Season with salt and pepper to taste. Once heated through and well combined, your One Pot Broccoli Tuna Casserole is ready to be served.
Enjoy this delicious and easy-to-make casserole!

    One Pot Broccoli Tuna Casserole: A Deliciously Easy Recipe
    Looking for a quick and satisfying meal that requires minimal cleanup? Look no further than our One Pot Broccoli Tuna Casserole recipe! This flavorful dish combines pantry staples with fresh ingredients to create a hearty and wholesome meal that's perfect for busy weeknights.
    Why One Pot Broccoli Tuna Casserole?
    Our One Pot Broccoli Tuna Casserole is not only delicious but also incredibly convenient. By utilizing just one pot for cooking, you'll spend less time washing dishes and more time enjoying your meal. Plus, with simple ingredients like canned tuna, cream of celery and mushroom soups, and broccoli, this recipe is budget-friendly and easy to customize based on your preferences.
    The Perfect Harmony of Flavors
    What sets our One Pot Broccoli Tuna Casserole apart is its perfect harmony of flavors. The creamy texture of the soups combined with the richness of the tuna creates a decadent base for the dish, while the addition of broccoli adds a pop of color and freshness. Finished off with a sprinkle of salt and pepper, each bite is bursting with savory goodness.
    Simple Steps, Delicious Results
    Creating this delectable casserole is as easy as it gets. Start by boiling your noodles in a pot of water until done. Then, simply drain the noodles and add them back to the pot along with the tuna, cream of celery and mushroom soups, and broccoli. Give everything a good mix, season with salt and pepper to taste, and voila – your One Pot Broccoli Tuna Casserole is ready to enjoy!
    Share Your Culinary Creations
    We love seeing our recipes come to life in your kitchen! Share photos of your One Pot Broccoli Tuna Casserole creations on social media and tag us @besuretocook. Whether you're cooking for one or feeding a crowd, this recipe is sure to be a hit with everyone at the table.
    Unlock the Full Flavor Potential
    Ready to elevate your weeknight dinner routine? Try our One Pot Broccoli Tuna Casserole recipe today and discover the joy of cooking with just one pot. With its delicious flavors, simple preparation, and minimal cleanup, this recipe is sure to become a favorite in your household.
    Happy cooking!
    One Pot Broccoli Tuna Casserole Recipe