Baked Grippo’s Chicken Recipe

The Rub Ingredients

• 1 teaspoon Mrs. Dash seasoning blend
• 1 teaspoon pepper or white pepper, or use both
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 cup Grippo’s Gourmet BAR-B-Q Spice
• 1/3 cup brown sugar
• Chicken of your choice

Instructions

1. Preheat your oven to 375°F.
2. Pat the chicken dry with paper towels.
3. In a bowl, mix Mrs. Dash, pepper or white pepper, garlic powder, onion powder, Grippo’s BAR-B-Q Spice, and brown sugar.
4. Coat the chicken generously with the Grippo’s rub.
5. Press the seasoning into the chicken so it sticks well.
6. Place the seasoned chicken in a baking dish or on a lined baking sheet.
7. Bake until the chicken is fully cooked and reaches 165°F internally.
8. Let the chicken rest for a few minutes before serving.
9. Serve hot with your favorite sides and enjoy.

Why This Baked Chicken Works

Grippo’s Gourmet BAR-B-Q Spice gives the chicken a bold barbecue flavor, while brown sugar adds sweetness and helps the outside bake up flavorful. Garlic powder, onion powder, Mrs. Dash, and pepper round out the rub with savory flavor.

Helpful Cooking Tips

• Use any chicken pieces. Drumsticks, thighs, wings, or breasts can work.
• Pat the chicken dry. This helps the rub stick better.
• Do not rush the bake. Cook until the chicken reaches 165°F inside.
• Let it rest. Resting helps keep the chicken juicy.
• Try the rub on other meats. It works on fish, chops, steaks, and burgers too.

What to Serve with Grippo’s Chicken

• Macaroni and cheese
• Mashed potatoes
• Green beans
• Cornbread
• Coleslaw
• Rice