Wild Rice Cranberry Stuffing

Wild Rice Cranberry Stuffing Ingredients

• 1 box Rice A Roni, 4.3 oz
• 1 bag herb seasoned cubed stuffing, 12 oz
• 1 celery stalk, chopped small
• 1/3 cup onion, diced
• 1/2 cup cranberries, whole or chopped
• 2 to 3 cups turkey stock or chicken stock
• Pepper, to taste
• Mrs. Dash seasoning blend, to taste
• Garlic powder, to taste

Instructions

1. Prepare the Rice A Roni according to the package directions.
2. Dice the onion and chop the celery into small pieces.
3. Add the herb seasoned cubed stuffing to a large mixing bowl.
4. Add the cooked rice mixture to the bowl with the stuffing cubes.
5. Stir in chopped celery, diced onion, and cranberries.
6. Season with pepper, Mrs. Dash, and garlic powder.
7. Pour in 2 cups of turkey stock or chicken stock and gently mix.
8. Add more stock as needed until the stuffing is moist but not mushy.
9. Transfer the mixture to a greased baking dish.
10. Bake until hot, lightly golden, and set.
11. Serve warm with turkey, chicken, or your favorite holiday meal.

Why This Stuffing Works

The wild rice adds a nutty flavor and hearty texture, while the herb seasoned stuffing gives the dish that classic holiday stuffing taste.

Cranberries add sweetness and color, and the celery and onion bring a savory flavor that makes this side dish perfect for holiday dinners.

Helpful Cooking Tips

• Add stock slowly. This keeps the stuffing from getting too wet.
• Chop vegetables small. Small pieces mix better throughout the stuffing.
• Use turkey stock for holidays. It gives the stuffing a deeper Thanksgiving flavor.
• Use chicken stock anytime. Chicken stock works great for everyday meals.
• Let it rest. Resting helps the stuffing set before serving.

What to Serve with Wild Rice Cranberry Stuffing

• Roasted turkey
• Baked chicken
• Honey ham
• Green bean casserole
• Mashed potatoes
• Macaroni and cheese