The BEST White Chicken Alfredo Lasagna Recipe You’ll Ever Make
This white chicken alfredo lasagna recipe is super easy to make and loaded with rich, creamy flavor. Made with a bold pesto alfredo sauce instead of traditional red sauce, this comforting baked pasta is packed with tender chicken, spinach, roasted red peppers, cheese, and BeSureToCook Seasoning Blend.
Why You’ll Love This White Chicken Alfredo Lasagna
If you have been searching for a white chicken lasagna recipe that feels rich and homemade without requiring hours in the kitchen, this is the one to save. It is creamy, cheesy, flavorful, and perfect for anyone who wants a chicken lasagna with no red sauce.
- Made with creamy pesto alfredo sauce instead of tomato sauce
- Uses rotisserie chicken for an easier weeknight dinner
- Loaded with spinach, roasted red peppers, cheese, and bold flavor
- Perfect for comfort food nights, Sunday dinner, or make-ahead meals
- Features BeSureToCook Seasoning Blend for extra savory flavor
Ingredients
- Lasagna noodles (partially cooked)
- Fresh spinach, chopped
- 1–2 tbsp olive oil
- Garlic (to taste)
- Pancetta or bacon
- Roasted red bell peppers
- Rotisserie chicken, shredded
- Creamy pesto sauce
- Creamy roasted garlic pesto sauce
- Cottage cheese (or ricotta)
- Shredded cheese blend
- BeSureToCook Seasoning Blend
Helpful Recipe Notes
This recipe is flexible, which makes it great for home cooks who want amazing flavor without overcomplicating dinner. You can use cottage cheese or ricotta based on what you prefer, and rotisserie chicken keeps prep time lower.
- Do not fully cook the noodles before layering
- Spray foil before covering so cheese does not stick
- Let the lasagna cool before cutting for cleaner slices
- Use BeSureToCook Seasoning Blend to bring the chicken and spinach to life
How to Make White Chicken Alfredo Lasagna
- Boil the lasagna noodles until slightly softened, but do not fully cook them. Drain and set aside.
- Heat olive oil in a pan, add garlic, then sauté the chopped spinach until wilted. Season lightly.
- Cook the pancetta or bacon until done, then combine it with the spinach mixture.
- Chop the roasted red peppers and shred the rotisserie chicken.
- In a bowl, mix the creamy pesto sauce and creamy roasted garlic pesto sauce until fully combined.
- Spray a baking dish and spread a layer of sauce on the bottom.
- Add a layer of noodles, then cottage cheese, shredded cheese, seasoned chicken, spinach mixture, and roasted red peppers.
- Repeat the layers until the dish is full and evenly packed.
- Top with cheese, cover with foil that has been sprayed to prevent sticking, and bake at 350°F for 30 to 35 minutes.
- Remove the foil and bake a few more minutes until the top is golden, bubbly, and beautifully finished.
- Let the lasagna cool before slicing and serving.
Watch the Full Video
Prefer to cook along step by step? Watch the full BeSureToCook video and see exactly how this creamy white chicken alfredo lasagna comes together.
Video Timestamps
Frequently Asked Questions
What makes this a white chicken lasagna?
This recipe uses a creamy pesto alfredo sauce instead of traditional red tomato sauce. That gives it a rich, white lasagna-style base with a savory, cheesy finish.
Can I make this chicken alfredo lasagna ahead of time?
Yes. You can assemble it in advance, cover it tightly, and refrigerate it before baking. This makes it a great dinner option for busy nights or family gatherings.
Can I use ricotta instead of cottage cheese?
Absolutely. This recipe works well with either cottage cheese or ricotta, depending on your texture preference.
Is this lasagna made with red sauce?
No. This is a no-red-sauce chicken lasagna recipe made with creamy pesto and roasted garlic pesto sauce, which creates a smoother and more indulgent flavor profile.
What seasoning should I use for the best flavor?
For the best BeSureToCook flavor, season your spinach and chicken with BeSureToCook Seasoning Blend before layering the lasagna.
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